top of page
-
Family farm born and raised Black Angus beef
-
Pasture Raised - Grass Fed - Grain Finished
-
14 day aging hanging process
-
Vacuum - plastic wrapped individual cuts for longer freezer life
-
No added salt, chemicals or colorings
-
NC Meat Handlers License #3177
-
USDA Certified Processing (Piedmont Custom Meats)
Premium Steaks
-
Tenderloin (Filet Mignon)
-
Porterhouse
-
T-Bone
-
Ribeye
-
New York Strip
-
Sirloin
Standing Rib Roast (Prime Rib)
bottom of page