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  • Family farm born and raised Black Angus beef

  • Pasture Raised - Grass Fed - Grain Finished

  • 14 day aging hanging process

  • Vacuum - plastic wrapped individual cuts for longer freezer life

  • No added salt, chemicals or colorings

  • NC Meat Handlers License #3177

  • USDA Certified Processing (Piedmont Custom Meats)

Premium Steaks

  • Tenderloin (Filet Mignon)
     

  • Porterhouse
     

  • T-Bone

  • Ribeye
     

  • New York Strip
     

  • Sirloin

Standing Rib Roast (Prime Rib)

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